× |
|
SO GOOD N° 30 / 2023 – THE MAGAZINE OF HAUTE PÂTISSERIE |
$83.200 |
|
$83.200 |
× |
|
THE CACAO ALPHABET - CACAO BARRY |
$59.245 |
|
$59.245 |
× |
|
BACHOUR BUFFETS |
$169.000 |
|
$169.000 |
× |
|
Compartir Restaurant |
$79.920 |
|
$79.920 |
× |
|
Marco para ganache |
$18.000 |
|
$18.000 |
× |
|
Etiquetas bajo la lupa |
$14.890 |
|
$14.890 |
× |
|
SMOKED. TECHNIQUE AND RECIPES |
$85.000 |
|
$85.000 |
× |
|
Bollería |
$63.400 |
|
$63.400 |
× |
|
La carneada |
$49.190 |
|
$49.190 |
|